Made in Yamba with local cane sugar.
FANCY UP YOUR COCKTAIL GAME
1. Simply enjoy from the tub.
2. Attach to the sides of sparkling champas
for a fancy twist on plain bubbles.
3. Serve tufts of floss in shot glasses next to a mimosa. Try 30ml of pink lady apple juice, then top with prosecco served in a rimmed coupe glass.
Eat the floss from the shot glass or drop into the bubbles and watch it fizz.
4. Place a cloud on top of your fave cordial spritz.
Store in a cool dry place under 25 Celcius. Once opened for best results consume immediately.
Ingredients: Sugar, Vanillin (flavour), FD&C Red #40