Cocktail Floss – Eat it or make your cocktails fancy!

Description

Cocktail floss

Made in Yamba with local cane sugar.

FANCY UP YOUR COCKTAIL GAME
To use:

1. Simply enjoy from the tub.

2. Attach to the sides of sparkling champas
for a fancy twist on plain bubbles.

3. Serve tufts of floss in shot glasses next to a mimosa. Try 30ml of pink lady apple juice, then top with prosecco served in a rimmed coupe glass.
Eat the floss from the shot glass or drop into the bubbles and watch it fizz.

4. Choose white citrus floss for a special celebration. Perfect for for arrival drinks at weddings, milestone birthdays, hens days etc. Purchase a tub and do some taste testing!

5. Place a cloud on top of your fave cordial spritz.

Store in a cool dry place under 25 Celcius. Once opened for best results consume immediately.
Ingredients:
PINK VANILLA Sugar, Vanillin (flavour), FD&C Red #40
WHITE CITRUS Sugar, powdered sugar (cornstarch and sugar), natural and artificial flavours